|1.||Kent, George (ed.) : Global obligations for the right to food, 2008|
BIBLIOGRAPHIC LEVEL: monograph
Global obligations for the right to food / Kent, George (ed.), xiii, 258 p.. - Lanham, MA : Rowman & Littlefield publ., 2008.
ABSTRACT: CONTENTS:. Chapter One: Global Obligations by George Kent. Chapter Two: Extraterritorial Obligations: A Response to Globalization by Rolf Künnemann and Sandra Ratjen. Chapter Three: International Legal Dimensions of the Right to Food, by Federica Donati and Margret Vidar. Chapter Four: Holding Corporations Accountable in Relation to the Right to Food, by Michael Brady. Chapter Five: International Legal Obligations for Infants' Right to Food, by Arun Gupta. Chapter Six: Global Action against Worms, Malaria, and Measles, by Michael Latham. Chapter Seven: Public Access to Seeds and the Human Right to Adequate Food, by Marc Cohen and Anitha Ramanna. Chapter Eight: Global Support for School Feeding, by S. Vivek. Chapter Nine: Reflections, by George Kent. Chapter Ten: Recommendations, by Michael Brady, Marc Cohen, Federica Donati, Arun Gupta, George Kent, Rolf Künnem.
NOTE (GENERAL): CEDAW; Convention on biological diversity; CRC; ICESCR; AMR; ECHR; ICCPR;